Six Sigma - Black Belt
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You become an expert for methods, statistics and project management when you qualify as Six Sigma Black Belt. You will plan, lead, run as well as overlook several Six Sigma projects. On top, you will learn to be an inhouse consultant for all questions of methodology. Because of the real world project, which you will run parallel to the training in your company, you will directly experience the power of Six Sigma.
This training has four modules. The first two modules are the exact same the green belt training (please see the green belt training).
All content is based on the “Body of Knowledge” by ASQ (American Society for Quality).
Six Sigma Black Belt Module 1 and Module 2 can be found on our Green Belt training.
Six Sigma Black Belt Module 3 (5 days)
- Question of leadership
- Tackle project problems
- Change management and team management
- Steakholder, RACI and Feedback
- Leading and putting together teams
- Compare what, with benchmarking
- value streams
- Overview Measure Phase
- Data types
- Exploratory data analysis
- Advanced process capability
- Analyze Phase
- Measurement system analysis
- Round robin
- Overview Analyse Phase
- Statistical reasoning
- Statistisical significance in comparison to practical relevance
- Sample size / Power
- Central limit theorem
- Regression analysis (multi factorial)
- Multivariate analysis
- Logistic Regression
- Non Paramateric analysis
- Chisquare and Count tests
Six Sigma Black Belt Module 4 (5 days)
- Overview Improve Phase
- DOE repetion
- Fractional factorial experiments
- The Catapult
- Split Plot Designs
- Design for Six Sigma
- Overview Control Phase
- Implementation and pilot phase
- Sampling strategies
- Maintenance and reliability
- Test planning
- Sustainable improvements
- In case: written exam
Who should attend
All of middle management and persons responsible for products or processes as well as specialists from all departments especially qualtiy. This training focusses on production as well as service and sales organistions.
This training covers international norms and standards.
Duration of the training: 20 days (without Green Belt) / 10 days (with Green Belt)